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Why Plant-Based Eating?



One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to incorporate (if not transition to altogether )plant-based eating.


Science shows changing your eating habits is a powerful way to live longer, help the environment, and reduce your risk of getting sick.


You’re probably thinking that moving to plant-based eating sounds like a great idea, but you don’t know where to start. Don’t worry, you’re in the right place. I'm passionate about sharing the tools, insight, and support you need to make small changes easy and enjoyable.


How a Whole-Food, Plant-Based Diet Can Boost Your Health:


There’s excellent scientific evidence that many chronic diseases can be controlled, reduced, or even reversed by moving to a whole-food, plant-based diet. Scientific research highlighted in the landmark book The China Study shows that a plant-based diet can reduce the risk of type 2 diabetes, heart disease, certain types of cancer, and other major illnesses.


Many people also report bigger fitness payoffs, more energy, reduced inflammation, and better health outcomes after making the switch.


What is a Whole-Food, Plant-Based Diet?


A whole-food, plant-based diet is based on the following principles:


Whole food describes natural foods that are not heavily processed. That means whole, unrefined, or minimally refined ingredients.


Plant-based means food that comes from plants and doesn’t include animal ingredients such as meat, milk, eggs, or honey.


A whole-food, plant-based diet lets you meet your nutritional needs by focusing on natural, minimally-processed plant foods.



Are you ready to boost your health the plant-powered way?



For plant-based eating made easy and delivered straight to your inbox, sign up for one of my monthly memberships! Learn more at:


For an in-depth exploration and integration of plant-based eating to improve your health and fitness, sign up for my 3-Month Plant-Powered and Fit Program!! (Begins August 1)


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